Chicken broth is not only a tasty, but also a very healthy and hearty dish, especially during a cold. In order for the chicken broth to be transparent and tasty, the culinary specialists advise you to collect foam during cooking. It is worth noting that all parts of the chicken are suitable for the broth, but it is better to use home.

The culinary specialist shared on Instagram a recipe for a very tasty chicken meat broth, carrots, onions and celery.

Ingredients: Method of preparation: 1.

Wash the chicken hips and put in a pan with bay leaf to boiling water.

Fry the carrots and onions, cutting in half, and do not remove the peel from the onion. The stalk of celery is torn into pieces and also add to the broth.

Remove the foam and cook 1 on low heat. 5-2 hours. Add spices.

If desired, you can strain the broth through gauze, or a strainer with paper towels.

Cook the pasta separately, cut the chicken, and then pour the broth and add the greens.