The liver is a very useful and tasty product, which can be the basis for making delicious pastes, as well as salads, cutlets, snacks. You can still fry the liver deliciously with onions, apples.

The culinary specialist shared on Instagram a recipe for very tasty liver cutlets, which will be very juicy.

Ingredients: Method of preparation: 1. Rinse the liver, peel and cut into small pieces. Cut the onion and add to the liver. Add eggs, flour, salt, pepper, dried garlic and mix thoroughly.

Put the hepatic mass with a spoon and fry over medium heat until golden on both sides. But do not fry for a long time, cutlets should have a slightly pink color inside. So they retain their juiciness.

Serve with sour cream - this is the perfect combination!