Domestic pies can be prepared not only from the dough, but it can also be replaced with lavash. And for the filling you can use any products that you love.
The cook shared a very tasty and hearty lavash cake on Instagram with a recipe with minced meat..
Ingredients: for filling: Method of preparation: 1. Add finely chopped onions, salt and spices to the minced meat and mix everything.
Put the minced meat in a thin layer in a thin layer, then cover with other lavash. Turn tightly into a roll.
Cut the lavash portionedly, the same pieces in the thickness and put in a lined form parchment.
For filling: add eggs, spices and grated cheese to sour cream and mix. Pour the pouring with a tablespoon on the blanks.
Bake at a temperature of 180 from 45-50 minutes. 10 minutes before readily lay out a layer of grated cheese and send back to the oven.