Ovsyanka is one of the most popular breakfasts in the world. It is healthy, nutritious, fast in preparation, but her taste does not always like her. Many are used to improving oatmeal by adding fruits, nuts, honey or other ingredients. But there is a simple way to make it much tastier without additional products.

The editors of Foodoboz will tell you how to properly prepare oatmeal to turn ordinary porridge into real gastronomic pleasure. Only one action is enough before cooking, and the product will acquire a pleasant nut aroma and will become more saturated to taste.

The secret of the ideal taste is an oatmeal to reveal the natural taste of oatmeal, it is enough to slightly brown it in a dry pan before cooking. This allows you to activate natural sugars and amino acids, due to which new aromatic compounds are formed.

Such a process is known as the reaction of the Miara - it is he who is responsible for the rich taste of fried meat, coffee or bruttle brown on bread. When you fry oat flakes, they acquire a pleasant nut or even caramel taste, which makes the porridge more aromatic and appetizing.

How to fry oat flakes 1. Heat a dry pan over medium heat. It is important not to overheat so that the flakes do not get drunk.

Add oatmeal and constantly stir or slightly shake the pan.

Fry for 2-4 minutes until you feel an expressive nut aroma and light goldenness.

If desired, you can add a spoonful of butter or a little cinnamon for an even deeper taste.

Next, cook oatmeal according to the usual recipe - on water or milk.

If in the morning there is no time for a frying, you can do this in advance: in this way you will always have prepared flakes that you can immediately cook, enjoying an exquisite taste without unnecessary efforts.