Olivier - a traditional salad on the New Year's table. It was presented to us in the 19th century by the restaurateur Lucien Olivier, and since then this festive dish has acquired many variations.. Not only because they cooked in different ways, but also in connection with changing trends in the world. For example, more and more people refuse meat, therefore, in order not to give up their favorite delicacy, they have to modify the recipe..

We present you five different recipes for Olivier so that all guests, without exception, are satisfied and satisfied..

"

Lucien Olivier, who died at the age of 45, did not manage to reveal the recipe for his " Although the main ingredients were known, no one was able to reproduce the exact flavor of the salad.. Therefore, all "

Ingredients:.

2 hazel grouse;

4 potatoes;

50 g lettuce;

80 g mayonnaise;

2 small fresh cucumbers;

8 cancerous necks;

glasses of lanspeck;

2 teaspoons of capers;

10 olives;

2 tablespoons kabul sauce.

Instructions:.

Lanspeek (frozen meat broth) can be made quickly if you cook jellied meat for the New Year's table: just pour half a glass of liquid into a separate container and let it freeze.

For the kabul sauce, melt 20 g of butter in a frying pan, fry 40 g of flour on it until golden brown, add 40 g of horseradish and 40 g of cream, heat and cool.

Boil or bake hazel grouses. They can be replaced with veal tongue or partridge.. Separate the meat from the bones and cut. Dice boiled potatoes and cucumbers. Put these ingredients in a bowl, add capers and olives, stir.

Season with mayonnaise and kabul sauce. Garnish with boiled crayfish tails, lettuce and chopped lanspeck.

Keep the salad in the refrigerator before serving to prevent the lanspeak from melting.

Olivier "

Ingredients:.

3 potatoes.

3 carrots.

4-5 eggs.

450 g green peas.

5-6 pickles.

350 g chicken or boiled sausage.

5 bunches of green onions.

1 bunch of dill.

250 g mayonnaise.

ground black pepper.

salt.

Instructions:.

Boil potatoes and carrots washed in peel in salted water until tender. Boil eggs separately, avoiding digestion of the yolk.

All cooked together with meat or sausage, peel and cut into 5 mm cubes.

Mix all ingredients, add finely chopped green onions and dill. Season with black pepper, season with mayonnaise and refrigerate.

Cut pickled cucumbers into cubes of the same size. If the seeds in them are large - remove them. Place the cucumbers in a separate container. Also put green peas in a separate container..

Add pickles and green peas to the salad before serving. Stir again, taste and add salt and black pepper if necessary.

Vegan Olivier.

Ingredients.

300 g potatoes;

1 carrot;

1 large fresh cucumber;

1 can canned beans (no tomato sauce);

cans of canned peas;

100 ml soy milk;

100 ml olive oil;

1.5 tablespoons lemon juice;

1.5 tablespoons Dijon mustard;

salt.

Instructions.

Boil carrots and potatoes.

Drain the beans and peas.

Dice potatoes, carrots and cucumber.

For dressing, combine soy milk, lemon juice and mustard with a blender. Whisking continuously, slowly pour in the olive oil. When the mixture thickens, you can add the dressing to the salad..

Stir all the ingredients - the salad is ready.

Olivier with fish.

Ingredients.

5 potatoes;

300 g lightly salted red fish;

2 medium fresh cucumbers;

200 g frozen green peas;

30 g butter;

120 g mayonnaise.

Instructions.

Cut boiled potatoes, fish and cucumbers into cubes.

Melt the butter in a pan and fry the peas until tender, then cool.. Mix all ingredients and season with mayonnaise.

There is no need to salt the salad, as it already contains salted fish.

Diet Olivier.

Ingredients.

3 potatoes;

300 g chicken breast;

2 pickled cucumbers;

2 fresh cucumbers;

1 carrot;

300 gr frozen peas;

4 eggs;

1 onion;

150 g sour cream;

20 g mustard;

salt.

Instructions.

Peel and dice boiled potatoes, carrots, eggs.

Balance the polka dots.

Boil the meat and disassemble.

Chop cucumbers and onions.

Season with sour cream and mustard, salt and stir.