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news for: 17 february 2022 in category:
A nutritionist explains the risks of going gluten-free

A nutritionist explains the risks of going gluten-free

Nutritionist Elena Motova told why you should not give up gluten products.

17 February 2022, 10:33 NeBoley.com.ua
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Cloudy +10 CloudyW 2 m/s · 84–90%
TuePartly cloudy+17+10 WedPartly cloudy+19+10 ThuCloudy+18+11 FriClear sky+20+10 SatClear sky+16+12
Cloudy +13 CloudyNW 3–4 m/s · 63–76%
TueClear sky+21+13 WedPartly cloudy+21+13 ThuCloudy+19+15 FriPartly cloudy+20+16 SatClear sky+20+14
Partly cloudy +10 Partly cloudyNW 2 m/s · 84–92%
TueFair+19+10 WedPartly cloudy+20+11 ThuCloudy+20+12 FriClear sky+20+12 SatClear sky+18+13
Partly cloudy +8 Partly cloudyW 3 m/s · 90–95%
TueFair+20+8 WedPartly cloudy+21+9 ThuFair+22+11 FriCloudy+11+13 SatPartly cloudy+15+5
Partly cloudy +10 Partly cloudyNW 2–3 m/s · 80–93%
TueFair+20+10 WedPartly cloudy+21+12 ThuClear sky+20+13 FriClear sky+20+11 SatCloudy+17+12
Data: MET Norway, CC BY 4.0
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