Scientists at Laval University in Canada find alcoholic beverage that helps ease symptoms of coronavirus. This is reported by Izvestia. Experts have discovered that natural wine contains a unique antioxidant that can relieve acute respiratory distress syndrome. It often occurs in severe cases of coronavirus. It turned out that the enzyme ACE2 in high concentrations can reduce shortness of breath and heart palpitations in distress syndrome. The enzyme is increased by the antioxidant resveratrol, found in red and white wine. Resveratrol is also noted to suppress cells of the immune system. Acute respiratory distress syndrome in coronavirus is caused precisely by excessive activity of the immune system.

Therefore, an antioxidant can positively affect the weakening of this particular complication.. It is noted that resveratrol is also found in peanuts, pistachios, cocoa, raspberries, blueberry peels, cranberries and grapes.. Earlier it was reported that scientists found the vulnerability of the coronavirus. The Correspondent also wrote that scientists have created a vaccine against COVID-19 in the form of a spray. News from in Telegram. Subscribe to our channel https: // t. me / korrespondentnet Author: 1.