Many people ask whether white chocolate really can be called chocolate, given its light color and the lack of a familiar bitter taste. In fact, white chocolate is a full -fledged representative of chocolate products, and its unique composition makes it no less interesting than dark. White chocolate was invented in 1930 by the Swiss culinary specialist Henry Nestle, who added condensed milk to a chocolate mass to create something completely new.

The difference between white chocolate and dark is its composition. It does not have a cocoa powder and grated chocolate that give dark chocolate a characteristic taste and color. Instead, white chocolate consists of milk, cream, oil and sugar. This makes it high-calorie and sweet, with a characteristic creamy texture that melts in the mouth due to the low melting point of cocoa-masla. White chocolate easily melts even at room temperature, which makes it especially attractive to the sweet tooth.

Despite its calorie content and sweetness, white chocolate has its beneficial properties. For example, it contains cocoa-maslo and lecithin, which have a positive effect on health. It includes stearin and oleic acids, which help reduce the level of poor cholesterol in the blood. This makes white chocolate not only tasty, but also useful in moderate quantities.

Studies have shown that regular, but moderate white chocolate consumption (about 50 grams per day) may even prevent cancer and peptic ulcer. It is also known that white chocolate has a positive effect on mental health: it helps to fight stress and depression. Psychologists say that white chocolate is an excellent antidepressant, and its consumption helps to improve mood and combat negative emotions.

In addition, white chocolate supports mental activity, helping in memorization and training. This is due to the fact that it contains vitamins and beneficial substances, especially dairy components that have a beneficial effect on brain activity.

Such chocolate can become not only a delicious dessert, but also an assistant in study or work.

White chocolate also occupies a special place in cooking and is used not only in tiles, but also in various desserts, including drinks, such as hot white chocolate. This treat can be found in tubes that are convenient to use to decorate dishes and create desserts. White chocolate has become an exquisite and popular product that can be not only tasty, but also useful if you use it in reasonable quantities.

E-News. Com. UA.