This unusual and delicious dish is ideal for those who want to surprise guests at the holiday table.. The sweetness of figs combined with savory goat cheese and aromatic salami create a unique taste. It is easy to prepare and quickly becomes a table of the table.

ingredients:.

4 figs.

4 tbsp. goat cheese.

4 pieces of sausage saili.

cooking process:.

Start by preparing figs. Make a cross -shaped incision on each fruit, carefully cutting the upper part. This will help create an indentation in which you can later place the cheese..

Place a spoonful of goat cheese into each fig.. It is better to choose the cheese soft and cream so that it easily melts during baking, giving the dish a special taste.

Wrap each fig in a piece of sausage saili. This will add piquancy and harmoniously complement the delicate taste of the cheese.. Salami can be fry a little before use so that it is still crispy.

Place the prepared figs on a baking sheet and place in an oven preheated to 180 degrees..

Bake them for 4-5 minutes until the cheese is melted and slightly bubbly and the salami is golden and crispy..

Serve the finished dish hot. Figs with goat cheese and salami can be used as an appetizer or as an addition to main dishes.

useful tips:.

For a variety, you can use different varieties of cheese - for example, the cheese BRA or Ricotta to create new taste accents. This recipe goes well with white wine or soft drinks suitable for buffets..

. Com. ua.