Tree mushrooms, also known as muer, are a unique ingredient popular in Asian cuisine.. These mushrooms are not only tasty, but also healthy. They contain B vitamins, vitamin C, proteins, calcium, iron and phosphorus. In addition, muer helps cleanse the body of toxins, making them an excellent choice for a healthy diet..

This salad is based on tree mushrooms, which are easy to prepare.. Before use, mushrooms are soaked in boiling water for 20 minutes so that they become soft and ready for processing.. If time permits, it is better to leave them in water overnight - this will make their texture even more delicate..

For the salad you will need onions, carrots and fresh cucumber. The onion is cut into half rings, and the carrots and cucumbers are grated on a special Korean grater, which allows you to achieve thin and neat strips. Vegetables add freshness and lightness to a dish..

The dressing plays a special role in this recipe.. Hot pepper is added to the heated vegetable oil to add piquancy to the dish.. The dressing uses coriander, sugar, vinegar, sesame oil, soy sauce and sesame seeds.. It is these ingredients that make the taste of the salad rich and harmonious..

All components are thoroughly mixed together with mushrooms.

To make the taste even more varied, you can add sweet peppers, herbs or even garlic.. The salad can be served either cold or warm, by frying the mushrooms before dressing..

This salad with tree mushrooms will delight your loved ones and guests with its originality and bright taste.. Its lightness and nutritional value make it an ideal dish for those who value healthy and tasty food.. Experiment with ingredients, and each time you will create a new culinary masterpiece.

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