Cooking turkey cutlets is a great way to diversify your diet with a healthy and nutritious dish.. Combined with aromatic rosemary, sweet bell pepper and delicate feta, they acquire an exquisite taste and will be an excellent addition to any table..

Ingredients:.

500 g minced turkey.

150 g feta.

2 medium red bell peppers.

1 onion.

2 cloves garlic.

1/3 h. rosemary.

1 egg.

2–3 tbsp. olive oil.

salt and pepper to taste.

cooking step by step Preparing peppers.

Red bell peppers should be grilled in the oven. Place them on a baking sheet, set the top heating element and bake for a few minutes until the skin begins to char. After this, let the peppers cool, remove the skin and cut them into thin strips.

Preparation of minced meat.

Finely chop the onion and garlic. Add them to the ground turkey along with the egg.. Mix well to obtain a homogeneous mass. Add rosemary, salt and pepper to taste.

Adding Ingredients.

Add chopped strips of grilled pepper and feta cubes to the minced meat. Mix thoroughly so that the ingredients are evenly distributed.

Forming cutlets.

Wet your hands with water to prevent the minced meat from sticking and form small cutlets. This will make the process more convenient and accurate..

Roasting.

Heat olive oil over medium heat.

Fry the cutlets on both sides until golden brown. In total the process takes about 15 minutes.

Serving.

Ready-made cutlets can be served with a side dish of vegetables, fresh salad or a light sauce based on natural yogurt.

Advice:.

For a more dietary option, you can bake the cutlets in the oven at 180 °C for 20–25 minutes.

This dish is perfect for both an everyday lunch and a holiday table.. Bon appetit!

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