Tangerines in caramel are a bright and original dessert that will surprise guests and will be an excellent end to any dinner.. The combination of citrus freshness and sweet caramel glaze creates a real taste feast.

ingredients.

To prepare the dessert you will need:.

tangerines - 10 pcs.

sugar - 350 g.

tangerine juice or water - 250 ml.

preparing tangerines.

Start by preparing the tangerines. Peel them, then carefully remove the white films and fibers to avoid bitterness in the finished dessert.. This stage requires patience, but the result is worth it - the slices should be perfectly clean and smooth.

making caramel.

Use a thick-bottomed saucepan that distributes heat evenly. Pour sugar into it and add a little tangerine juice so that the sugar is saturated with the liquid. To prevent sugar crystals from settling on the sides of the pan, first moisten them with cold water..

Melt the sugar over medium heat, making sure no bubbles form.. Gradually the sugar will begin to change color, becoming golden brown.. Once the caramel reaches the desired color, remove the pan from the heat..

completion of cooking.

Pour the remaining tangerine juice or cold boiled water into the caramel in a thin stream, stirring thoroughly. Place the pan back over low heat and cook for another 6-10 minutes until the caramel is completely smooth..

glazing of tangerines.

Dip the prepared tangerine slices one at a time into the caramel, trying to completely cover them with glaze..

You can leave the slices on a plate, placing them in the shape of a flower or collecting them in the shape of a whole tangerine.

serving dessert.

Tangerines in caramel glaze can be served immediately while they are still warm, or left in the refrigerator to cool.. Chilled dessert becomes even crispier and richer.

This dessert will be an excellent table decoration and a pleasant surprise for your guests.. Cook with pleasure, and your culinary masterpiece will not go unnoticed!

e-news. com. ua.