Pancakes are a versatile dish that can be prepared with a wide variety of fillings.. One of the interesting and tasty options is turkey filling, which gives the pancakes a special aroma and rich taste.. Today we will look at how to prepare pancakes with minced turkey and onions, which will delight you with their lightness and satiety.

To prepare the dough you will need: half a liter of milk, one egg, two glasses of flour, five tablespoons of sunflower oil (preferably refined to avoid odor), as well as 50 grams of butter for greasing the finished pancakes. These ingredients will produce a soft and elastic dough, ideal for thin and soft pancakes..

For the turkey stuffing you need to take 400 grams of ground turkey and two medium onions. The onion should be finely chopped and fried in vegetable oil until golden brown, and then add minced turkey to it. Fry everything together until cooked, adding salt to taste and adding spices.. To make the filling more airy and tender, it should be scrolled through a meat grinder several times, which will give it lightness and an appetizing appearance..

When the dough is ready, bake the pancakes in a frying pan with a small amount of butter.. After frying, each pancake can be greased with butter to make them softer and tastier.. After this, you should carefully wrap the filling in the pancakes, giving them the shape of an envelope..

Serve the finished pancakes, frying them on both sides until golden brown to make them more appetizing. This will not only improve their taste, but also give them a beautiful texture.. Turkey pancakes go well with thick sour cream, which adds extra tenderness to the dish..

Turkey spring rolls are not only tasty, but also a nutritious dish that can be served both on a holiday table and for dinner.. They fill you up well, but don’t weigh you down, remaining light and flavorful..

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