If you want to treat yourself to a delicious dessert quickly and effortlessly, this cheesecake recipe will be a real find.. In just a few minutes and a minimal amount of ingredients, you can prepare an airy cheesecake that will delight you not only with its taste, but also with its ease of preparation..

First, prepare the cheesecake base.. To do this, grind the cookies into crumbs and mix them with melted butter.. Place the resulting mixture in the molds, pressing it to the bottom to form a dense base.. This will give the cheesecake the desired texture and stability..

Now let's move on to preparing the filling.. In a bowl, beat cream cheese and sour cream on low speed until smooth.. Do not beat for too long to prevent the formation of many air bubbles, which can lead to cracks during baking.. After this, add powdered sugar and egg, beat again until the ingredients are completely combined.

Don't forget to add orange juice - it will give the cheesecake a delicate citrus aroma that will harmoniously complement the taste of the creamy filling.. Mix all the ingredients thoroughly and pour the resulting mass into the prepared molds..

Cooking cheesecake in the microwave takes very little time.. Place the ramekins in the microwave, setting the power to 700 W, and cook for about 2 minutes.

When the center begins to bubble slightly, you can remove the dessert.. The center of the cheesecake should jiggle slightly, but once cooled it will be firm and ready to eat..

Once the cheesecake has cooled to room temperature, place it in the refrigerator for 1.5-2 hours to cool completely.. Before serving, decorate the dessert with cocoa powder, berries or any other additives to your taste.. This quick cheesecake will be a great way to end the day or as a gift for your loved ones.!

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