This salad is perfect for any special occasion.. It combines the tenderness of chicken fillet, the rich taste of ham and the original accent of pickled mushrooms. The salad is not only delicious, but also looks appetizing, which will make it the center of attention on your holiday table..

First, boil the chicken fillet in salted water until tender.. After this, cool it, cut into cubes and set aside. Then slice the ham the same way so the pieces are a little larger, this will add texture to the salad.

Finely chop the onion into half rings and marinate it in vinegar. To do this, just leave it in a vinegar solution for 30 minutes so that it becomes soft and acquires a slight sourness.. This will give the salad an interesting taste and aroma..

Boil the eggs, cool and cut them into strips. Add to sliced \u200b\u200bfillets and ham. Next, add pickled honey mushrooms, which will give the dish not only a piquant taste, but also a special texture.. Mix all ingredients carefully.

Now it's time to dress the salad. Use mayonnaise for a light and tasty dressing, adding it to taste. If you prefer lower-calorie options, you can replace mayonnaise with sour cream or yogurt.

Leave the finished salad in the refrigerator for a while so that it soaks in and all the flavors combine harmoniously. Before serving, garnish the salad with herbs or a few honey mushrooms for a spectacular look.. This salad is sure to become a favorite at any holiday.!

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