Cupcakes are a versatile treat that is ideal for cozy morning tea parties or unexpected visits from guests.. Their softness and airy texture make them a favorite among both adults and children.. These desserts are very easy to prepare and, importantly, preparation takes no more than 20 minutes.. A quick cupcake can be prepared even in the heat of the day to enjoy the aroma of freshly baked goods.. And supplemented with fruit syrups or sweet sauces, they become a real gastronomic pleasure.

In order for the muffins to be especially tasty, the dough should be thick and slightly oily.. To reduce calories, you can use yogurt instead of butter.. If you add various fruits or berries to the dough, then for better rise of the dough it is recommended to use baking powder. These simple steps will help you get perfect results.

We start cooking by separating the yolks from the whites.. The whites should be put in the refrigerator, and the yolks should be ground with sugar and margarine.. This can be done using a blender or mixer so that the mass becomes homogeneous and airy.. After this, add vanilla sugar, and then add flour in portions until the dough looks like thick sour cream..

If you want to add nuts, raisins, candied fruits or lemon zest to the cake, you can do this at this stage. It is important to remember that such additives make the cake even more tasty and aromatic, and also give the baked goods individuality..

The next step is preparing the baking dish. This can be either one large form or several small ones.. The mold should be greased with vegetable oil and sprinkled with flour.. Meanwhile, turn on the oven so that it warms up to 170 degrees.

Take the egg whites out of the refrigerator and beat them until stiff peaks form.. After this, carefully add them to the dough, carefully stirring with a spoon to maintain the airiness of the mass.. Now the dough is ready for baking.

Fill out the forms and send them to the oven. Cupcakes in small pans will be ready in 25-30 minutes, and in a large pan the baking time will be about 45-50 minutes.. To check for doneness, you can pierce the cake with a toothpick - if it comes out clean, the cake is ready..

When the cake is ready, you can brush it with honey and sprinkle with nuts or decorate with powdered sugar and cinnamon.. This will add not only taste, but also attractiveness.. A delicious and fluffy cupcake will delight you and your loved ones!

Ingredients:.

5 eggs.

1 cup sugar.

160 g margarine or butter.

vanilla sugar.

2 cups flour.

optional - honey, nuts, raisins, powdered sugar.

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