The battle of omega acids: how diet affects cancer risk

15 January 2025, 20:43 | Health
photo Обозреватель
Text Size:

Diet may be a key factor in the body's fight against cancer cells. Excess omega-6 fatty acids, often found in ultra-processed foods, create an environment of chronic inflammation that promotes cancer development.

Omega-3 fatty acids play a critical role in reducing inflammation and supporting immunity. Find out from edition. cnn.

com, how to balance your diet and reduce the risk of dangerous diseases..

“Mutations occur in the digestive system every day, and usually the immune system immediately eliminates them using molecules created from omega-3,” explained Dr. Timothy Yetman.

However, if the body is constantly in an inflammatory state due to excess omega-6, mutations can become entrenched and make it harder for the immune system to fight them, said Yetman, a surgical oncologist and professor at the University of South Florida..

Based on materials: edition.cnn.com



Add a comment
:D :lol: :-) ;-) 8) :-| :-* :oops: :sad: :cry: :o :-? :-x :eek: :zzz :P :roll: :sigh:
 Enter the correct answer