Baked mushrooms are one of the easiest and most delicious ways to cook mushrooms, perfect for dinner or as a snack.. The combination of fresh champignons with tomatoes and melted cheese will give the dish a special taste and aroma. This dish not only pleases with its taste, but also prepares quickly, which makes it an excellent option for busy people.

To prepare baked mushrooms with tomatoes you will need the following ingredients: 500 g champignons, 3 onions, 3-4 tomatoes, 100 g grated cheese, 3-4 tablespoons vegetable oil, as well as salt and pepper to taste. These products are easy to find in any store, and their combination makes the dish incredibly tasty and aromatic..

Wash the mushrooms thoroughly before you start cooking.. Separate the caps from half the mushrooms and boil them for 10 minutes. After this, drain in a colander and let the water drain.. Set the mushroom caps aside as they will be used for the casserole..

Next, cut the onion into half rings and fry it in vegetable oil until soft. When the onion turns golden, add the finely chopped mushroom stems and continue to fry the mixture for another 10 minutes.. During the frying process, the mushrooms will release moisture, which will give the dish a rich taste and aroma..

After the mushrooms and onions are ready, cut the tomatoes into small cubes and fry them separately. These tomatoes will add juiciness and piquancy to the dish.. Place mushroom caps in a casserole dish, and inside each cap place a mixture of fried onions, mushrooms and tomatoes. Sprinkle grated cheese on top, which will give the casserole a golden crust..

Now you can put the pan in the oven, preheated to 180 degrees, and bake for 10 minutes.

During this time, the cheese will melt and cover the mushrooms with an appetizing crust, and the tomatoes and mushrooms will soak into each other. The dish is ready!

Baked mushrooms with tomatoes and cheese are not only tasty, but also healthy. Mushrooms contain many vitamins and minerals, and tomatoes add an extra dose of antioxidants. This dish is ideal for a light dinner or a holiday appetizer, adding flavor and originality to your menu..

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