Grilling fish is always a great way to enjoy not only its taste, but also the aroma that is created when frying over an open fire. Salmon is one of the most popular types of fish for this method of cooking, due to its juiciness and tender meat.. Cooked with aromatic marinade, this fish will become a real decoration of the table..

To prepare grilled salmon, you will need ingredients such as 700 g salmon fillet, a tablespoon of minced garlic, a tablespoon of lemon zest, five tablespoons of soy sauce, four tablespoons of brown sugar, five tablespoons of water, four tablespoons of vegetable oil, and. The combination of these ingredients will create a unique marinade that will give the fish a special taste..

Start by preparing the marinade. In a small bowl, whisk together lemon zest, garlic, salt, soy sauce, sugar, water and vegetable oil.. Stir until the sugar is completely dissolved and the marinade becomes homogeneous.. This will give the fish a rich taste and aroma that will reveal itself during frying..

While the marinade is cooking, preheat the grill.. To prevent the fish from sticking, lightly grease the grill with vegetable oil.. Then place the salmon fillets on the grill, skin side down.. It is important that the fish fry evenly, so fry it for 6-8 minutes on each side, monitoring the degree of doneness.

Once the grilled salmon is ready, carefully pour the remaining marinade over the fish and place it in the refrigerator for at least 2 hours.. This time will allow the fish to absorb the flavors and become even richer in taste..

Fish marinated in this sauce will acquire a special sourness from lemon and sweetness from brown sugar..

Ready grilled salmon will have a wonderful golden color with a light crust, and its meat will remain juicy and soft. This dish is ideal for a summer dinner or picnic, and will also be an excellent alternative for a holiday table. You can serve it with vegetables, rice or a light salad, which will make your dinner balanced and tasty..

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