Lollipops are not only a tasty treat, but also a fun process for making them. You don’t have to wait for someone to give you sweets—you can complete this task yourself. With the help of simple ingredients and a little imagination, you can create real candy masterpieces that will delight both children and adults.. So, let's figure out how you can make homemade lollipops that will not only delight you with taste, but will also surprise you with their shape..

Basic ingredients for lollipops.

To make the lollipops, you will need the following ingredients:.

Sugar - half a glass.

Lemon juice or vinegar - to taste.

Boiled water - 2-3 tbsp. spoons.

Wooden skewers or toothpicks.

Candy molds.

Vegetable oil.

Once you have collected all the necessary ingredients, you can start cooking..

How to make simple lollipops.

Let's start by pouring sugar into a metal bowl and adding water.. Then place the container on the stove and begin to gradually heat the syrup over low heat..

Stir the sugar constantly, watching it gradually turn into syrup.. The color should turn golden - this is a signal that it’s time to add a couple of drops of lemon juice or vinegar to balance the taste.

When the syrup begins to thicken, carefully remove it from the heat.. Pre-lubricate the lollipop molds with vegetable oil.. Then pour the syrup into the molds and insert the skewers.

Leave to cool for a few minutes, after which the lollipops can be removed from the molds..

Lollipops without special forms.

If you don't have any lollipop molds on hand, don't worry—you can make do with simple homemade methods.. For example, to create unusual shapes, you can cut out a design on cardboard and use it as a template for a future lollipop..

To do this, take thick cardboard and cut out the contours of the design from it - for example, a cockerel.

Grease a flat plate with vegetable oil and pour the prepared syrup onto it. After a few minutes, when the syrup has hardened a little, place the cardboard template and carefully draw its outlines.

This method requires patience, but the result will be very original.!

How to make fruit lollipops.

You can experiment with fruit candies by adding different syrups and jams.. For example, if you like currant flavor, use currant syrup. To do this, mix sugar with water and add a little currant syrup or other berry syrup.

You can also make chocolate lollipops. To do this you will need to add cocoa to the sugar syrup.. Cocoa will give the lollipops a rich taste and pleasant color..

Creative options: honey and fruit lollipops.

If you want to make lollipops with a more interesting taste, you can add honey or jam. For honey lollipops, use sugar, honey, water and lemon juice for a unique treat with a subtle honey flavor..

You can also make lollipops from fruit jam by adding ground cloves and nuts.. It's not only delicious, but also very unusual.

Lollipops with chocolate icing.

If you want your lollipops to look especially delicious, you can cover them with chocolate..

To do this, melt white and dark chocolate, dip strawberries or other berries in it and let it harden..

This process not only adds flavor, but also makes the candies more delicious..

Tips for making candy.

Remember that sugar syrup is very hot. Be careful not to get burned.

For convenience, use a pre-greased pan with vegetable oil..

The sugar syrup must be stirred constantly, otherwise it may burn..

Happy cooking and delicious candies!

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