Pumpkin bread is not only delicious, but also a healthy treat that can be easily prepared at home.. Hearty and aromatic, it will be an excellent addition to breakfast or dessert.. This recipe is suitable for anyone who wants to enjoy a sweet and at the same time healthy product..

necessary ingredients.

To prepare pumpkin bread you will need the following ingredients: 250 g pumpkin pulp, 2 cups flour, 1 tsp.. quicklime soda, salt to taste, 2 eggs, 0.75 cups sugar, 0.75 cups melted butter, 3 tbsp.. orange juice, 1 tsp. ground cinnamon and 70 g peeled pumpkin seeds. All ingredients are simple and affordable, which allows you to quickly and effortlessly prepare this wonderful bread..

making pumpkin puree.

Start by cutting the pumpkin into cubes.. Heat a frying pan with 1 tbsp.. oil, add pumpkin pieces and 3-4 tbsp. water. Simmer until the pumpkin is soft, then remove and puree it. This puree will give the bread a delicate texture and natural sweetness..

test preparation.

In a deep bowl, sift the flour and combine it with soda and salt. Next add 0.5 cup melted butter, pumpkin puree, cinnamon, sugar, lightly beaten eggs and orange juice. Mix all ingredients thoroughly until you obtain a dough that should have the consistency of thick sour cream..

adding seeds and baking.

Now add half the pumpkin seeds to the dough and mix gently. Take a rectangular baking dish, grease it with the remaining oil, pour the dough into it and sprinkle with the remaining seeds. Place the pan in an oven preheated to 180°C and bake the bread for 45-50 minutes. To make sure the bread is ready, check the bread with a wooden stick - it should come out dry..

cooling and serving.

Once the pumpkin bread is ready, let it cool in the pan..

Then carefully remove it and cut into portions. The bread will be delicious both warm and after cooling, and the aroma of orange and cinnamon will make it especially attractive.

perfect bread for the whole family.

This pumpkin bread is the perfect choice for those looking to add healthy foods to their diet and enjoy the taste of fall.. Rich in vitamins and microelements, it is suitable for breakfast, afternoon tea or as a tea treat.

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