Autumn is the time of mushroom harvest, and pickled boletus is a great way to preserve it until winter. This delicacy will decorate any table, complementing it with bright taste and aroma.. We offer a detailed recipe that will allow you to prepare delicious marinated butter without any hassle..

Preparing mushrooms.

Start by carefully sorting and cleaning the mushrooms. Butter should be soaked in cold water for 1-2 hours to get rid of contaminants.. After this, rinse them several times, especially carefully removing sand and remaining forest debris.. If the mushrooms are large, you can cut them into pieces, but small butter mushrooms are best left whole to maintain their shape..

Primary boiling.

Pour cold water over the butter and bring to a boil. As soon as foam appears on the surface, carefully remove it with a spoon.. Cook the mushrooms for 10 minutes, then drain the water and rinse the boletus well.. After that, fill them again with clean water, add a tablespoon of salt and cook for another 10 minutes.. When the mushrooms are ready, drain the water and leave them to dry..

Preparing jars.

For pickling you will need sterilized jars. Place a bay leaf, a few allspice peas and a teaspoon of mustard grains at the bottom of each jar.. These spices will give the mushrooms a rich taste and aroma..

Preparing the marinade.

Prepare the marinade in a separate pan. Pour 2 glasses of water, add finely chopped onion, 2 tablespoons of sugar, 2 tablespoons of salt and 100 ml of 9% vinegar. Bring the mixture to a boil and cook for 5-10 minutes. Pour the hot marinade over the mushrooms in the jars until they are completely covered with liquid..

Sterilization.

After filling the jars, they must be sterilized. To do this, place the jars in a deep pan with a towel on the bottom..

Fill with water so that it reaches 2/3 of the height of the jars and simmer over low heat for 30 minutes. After sterilization, carefully remove the jars, turn the lids down and leave to cool..

Conclusion.

Now your boletus is ready for long-term storage. Once completely cooled, they can be stored in a cool place.. These mushrooms are suitable as an independent snack or as an ingredient for salads and hot dishes.. Delicious marinated butter is a real delight for lovers of homemade preparations!

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