Products that are used to mold stones in nirkah: what you should know?

Stones in water are one of the most unpleasant and painful diseases that can occur through improper eating or insufficient drinking water. Some products can significantly advance the risk of their creation. Today we will look at the very products of this year's development of nirk stones, and how to overcome their influx.

One of the main factors that contribute to the healing of stones is the abundance of foods rich in calcium, oxalic acid and purines. In times when the work is weak or flexible before the stones are formed, some food products can become catalysts for their molding.

Foods rich in calcium: what can cause stinks to stones?

Regardless of the fact that calcium is an important microelement for the body, its excess can lead to the formation of stones, especially if calcium is not absorbed correctly. Dairy products, creamed milk, cheese and yoghurt, may be potentially unsafe for people who are susceptible to oxalate stones.. Oxalates, which are found in many products, interact with calcium and dissolve insoluble compounds that accumulate in liquids.

Oxalic acid and its role in molding stones Oxalic acid is one of the main substances that can help mold stones. Foods rich in oxalic acid, such as spinach, beet, rhubarb, chocolate and tea, can increase the risk of stone formation, as oxalic acid reacts with calcium, oxalate-soluble. Since odors are not effectively removed from the floor, stench can accumulate and create stones.

Products that are rich in purines Purini are products that are found in various food products, cream in meat, fish and legumes. The stench smells of secundic acid, which can accumulate in the body and lead to the formation of secundic acid stones. Be especially careful with such products as red meat, offal (liver, nirka) and seafood, as the remaining stench will avenge the greatest amount of purines.

Over-living salt and processed products Salt is another risk factor for the formation of stones in kirk.. Highly concentrated salts lead to an increased level of calcium in the mixture, which, in turn, can help heal stones. Products that are high in sodium, such as fast food, canned food, chips and salted snacks, should be limited in your diet. It also increases the risk of developing hypertension and other illnesses that can aggravate the condition.

How to understand the ritual of making stones?

To reduce the risk of stone formation in your diet, it is important to eat a balanced meal rich in vegetables, fruits and plenty of vegetables. Adding a large amount of water helps to avoid the concentration of waste fluids in the section, which reduces the rate of formation of stones.

In addition, be sure to replace foods rich in oxalic acid, purine and excess calcium, especially if you are susceptible to illness..

The conclusion is obvious: proper nutrition and frequent doctor’s recommendations can significantly reduce the risk of developing stones in women. If you are at risk of becoming ill, it is important to carefully follow your diet, and also regularly consult with your doctor so that possible problems can be identified promptly..

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