Tea has been used in medicine for centuries. Current research confirms what China has known for a long time: tea is healthy. Much is known about the bark of green and black tea, but white tea is completely unknown. This tea is the least processed and contains the most antioxidants.

Antioxidants in white tea.

Antioxidants are substances that protect the body from the destructive influx of strong radicals. Free radicals can cause significant damage, including damage to DNA and accelerated death. Antioxidants neutralize the activity of free radicals, making white tea especially healthy.

Cancer prevention.

White tea may help fight several types of cancer, such as colon, prostate and pelvic cancer. Flavonoids, a variety of antioxidants, may be able to stimulate the growth of cancer cells and promote the development of new ones.

Reduced arterial pressure.

Research has shown that white tea reduces thin blood and damages arteries. This helps to normalize arterial pressure and maintain it at a normal level, which reduces the risk of strokes and heart attacks.

Lower cholesterol.

Catechins, another type of antioxidant, are present in white tea in great quantity and can lower cholesterol levels.

They reduce the level of bad cholesterol (LDL) without interfering with the level of cholesterol cholesterol (LDL). This helps to prevent cholesterol levels and related illnesses.

Zakhist heart.

White tea thins the blood, reduces arterial pressure and normalizes cholesterol levels, protects the heart and blood flow. People who drink two or more cups of white tea per day have a reduced risk of death from a heart attack by up to 50%..

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