Links between Omega-3 fatty acids and mortality: What research shows Remaining research shows links between Omega-3 fatty acids and mortality. Omega-3 fatty acids are found in fish, vegetables, and other foods for their potential health benefits, such as improving cardiovascular health and reducing inflammation in the body..

However, the results of a new study published in the Journal of the American Heart Association indicate a possible negative effect of supplementing Omega-3 fatty acids. The study was carried out on a large group of adults over a period of three hours and showed that a high level of Omega-3 fatty acids in the blood was associated with an increased risk of death..

The results of this investigation prompted discussions among medical professionals and scientists. Experts note that high levels of Omega-3 fatty acids in the blood may be a marker of high fish productivity, which in turn may be associated with other risk factors, such as dioxin or mercury contamination.

Other studies indicate that the effect of Omega-3 fatty acids may lie in the form of dzherel, which removes the stench.

For example, Omega-3 fatty acids, such as fish oils, can use other ingredients to compensate for possible negative effects.

Despite this new finding, many experts are convinced that Omega-3 fatty acids are no longer important for health, especially for the cardiovascular system.. Prote, the stinks are calling for further investigations in order to better understand the exact mechanism of these reactions and their influx in the field of health.

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