Milk is not only a more important product than living milk, but a product that requires special care to preserve its freshness and vigor. In this article we will look at a number of ways to save and boil milk correctly to eliminate its sourness and avoid possible inconveniences.

First, what to wrap, - this is the choice of dishes for boiling milk. It is recommended to use a specially designed saucepan for this purpose, preferably one with a hard bottom made of aluminum or enamel. Milk easily absorbs foreign odors, so it is important to avoid viscous dishes made from other materials.

To extract the luscious milk, carefully pour it into a clean thermos after boiling and set aside for a few years.. This method will help preserve the delicious taste and aroma in the milk.

If you have a refrigerator in hot weather, you can use the method of boiling milk early in the evening to save 2-3 dB. It is important to fill the dishes with milk and let it cool until completely cooled to remove the sourness..

Before the milk boils, it is recommended to heat a saucepan with a thick bottom to remove any burnt product.. It is also a good idea to rinse the dishes first with cold water in order to change the risik..

To sour the milk, you can add a little salt or a little bit of zucchini during the boiling hour.. Another effective method is to use a scoop of glass gel, placed in a wide bowl of water and covered with a clean serving glass.. This will help maintain a low milk temperature and prevent sourness..

Also remember that the milk is not allowed to boil before the boiling hour, so as to coat the edges of the dish with fat.. This simple trick will help you avoid pouring and save time while cleaning up..

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