Prepared savory and aromatic Moldovan shortcakes, made like placindi, stuffed with potatoes, cibulette and greens. This herb is planted in the middle of the popular variations of placindas. Let's take a look at the recipe for this wonderful chastuvaniya.

Now, to prepare the dough, sift 550 g of wheat beard into a wide bowl, crush it in the center, add 1 hour. add salt and water (approximately 300 ml, reserving beans). Knead hard and smooth dough, mix in a ball of dough, then form a ball, cover with a towel and let stand for 10-15 balls.

From the dough make 6-8 small balls, the skin is approximately 130-140 g. Sieve the beans if necessary, cover the balls with a towel and fill with 10 pieces.

At the moment when the dough rises, prepare the filling. Peel and cut the potatoes into fine cubes, add finely chopped cybul, chopped greens and salt.

Roll the dough into thin round cakes, place the filling in the center (1-2 tablespoons).

Fold over the edges to create a square envelope, then fold and press to form a stake shape.. Soak the dough with water for quick gluing.

Place the prepared crust, seam down, on a heated baking sheet with 100 ml of olive oil (over low heat) and cook under the lid for 5-7 minutes until golden brown.. Turn over and grease on the other side also on the small cavity and under the lid. Serve the placindi warm and enjoy these savory dishes.

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