When you need to customize your daily menu and please your loved ones with a delicious evening, potato and mushroom dishes are the right choice. This herb is easy to prepare, and its taste overpowers all tastes. Let's take a look at the recipe for this culinary masterpiece.

Ingredients:.

Potatoes - 1 kg.

Pecheritsi - 600 g.

Ripchasta cibul - 1-2 pcs.

Boroshno - 150 g.

Sonyashnikova oliya (for lubrication).

Salt and pepper - for relish.

Crepe - for serving.

Cooking time: 60 minutes Number of servings: 4 Recipe:.

Cooking potatoes: Boil potatoes in their skins, cool, peel and puree.

Preparing the filling: Finely chop the mushrooms and tsibul, brush with oil until golden brown..

To create the dough: Add the puree well, add salt and mix thoroughly.

Forming at once: Take small portions of potato dough, form cakes from them.

Place the mushroom filling in the middle of the skin, pinch the edges and press into shape..

Grease: In a heated frying pan with pine oil, brush potato pies from all sides until golden brown..

Serve: Serve sprinkled with chopped sprinkles to add fresh flavor..

Potatoes and mushrooms will not only satisfy your appetite, but also decorate the table with their appetizing look. Try this recipe to turn your first supper into a celebration with holy relish.

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