The pigment astaxanthin, found in the heads of shrimp, is a treasure of nature. According to foreign data, this pigment has antioxidant power, which is superior to antioxidants in natural products in 10 times. In addition, its effectiveness is 500 times greater than that of vitamin E. This allows you to eat shrimp not only for savory portions, but also for the protection of your health..

Research by Australian scientists confirms that astaxanthin, which is found in shrimp heads, has a beneficial effect on the cardiovascular system. This supplement may reduce the risk of developing arterial hypertension and stroke. In addition, this pigment causes a drying effect on the body’s tissues, avoiding premature aging.

It is important to note that astaxanthin is easily affected by external factors. In order to get rid of all the negative effects, it is recommended to use only fresh shrimp that have not been re-frozen..

New evidence reinforces the importance of including shrimp in diets for those who want to promote a healthy heart. They can not only be considered a delicacy, but also a valuable source of antioxidants that will benefit the body and prevent cardiovascular diseases.

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