Ogirki are one of the most popular vegetables, as they are often used in conservation processes to preserve freshness and relish for the last hour. Two of the most widely used methods of preservation of ogirkiv - whole sauerkraut and pickling.

Wanting to offend methods and slander the stubs with greater humiliation and improve their relish, stinks are scolded one by one for a low important aspect. Kvasheni ogirki - tse ogirki, yakі buli piddanі brodіnnya in rossolі, sho storaєz vod, salt and spices.

Wandering is for the rahunka of lactic acid bacteria, as it transforms natural zukri ogirkiv into acid. As a result of fermented cinders, sour relish and crunchy texture. This process does not require the addition of otstu, which should be used to make sour cider nibs more natural and brown for health.

Marinated ogirki, from the other side, are prepared with a path of soaking ogirki in otstomu, to avenge the ocet, water, zukor and different spices. Marinade gives licorice-and-sour relish to ogiers and rob them with less sour, lower sauerkraut ogirks.

The marinade also helps to preserve the texture of the roast and preserve the texture. Another vіdminnіst mіzh fermented and pickled ogіrki polagaє їkh zberіgannі. Kvasheni ogirki zvichiyutsya in the refrigerator and may be surrounded by terms of attachment, shards of wandering continue to come after cooking.

On the other side, marinated sturgeons can be saved at room temperature by stretching for a 3-minute hour, zest, which is canned. It is also important to note that pickled stumps are considered to be the best for health, lower pickled.

Wandering in rosesalt is enriched with brown probiotics, as a way to saturate a healthy herbal and immune system. Nasamkinets, sauerkraut sourdoughs are freshly marinated in their own production process, relish, texture, terms of saving and brown power for health.

Vybіr mizh sour and pickled ogіrki to lie down for the sake of relish and vimog until the thrivality of saving. Ale, in a be-like way, ogirki in a be-like form, get savory and brown additions to your table.

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