How to get rid of this scourge?

Here is what phytotherapy advises us to do:.

•Cough can be dry (no sputum production) or wet (sputum production).

• Long-term cough, difficult to treat, requires examination by a pulmonologist with a number of studies: chest x-ray, complete blood count, respiratory function test, bronchoscopy.

• Dry cough (without sputum production) is softened and reduced by painkillers, antitussives. Wet cough (with sputum production) is relieved by expectorants that help thin the sputum and expel it.

First, about nutrition: you need to take care of food, according to the online publication for girls and women from 14 to 35 years old Pannochka. net Cough sufferers, it is useful to include in your diet:.

• liquid milk porridge from oatmeal;

•liquid mashed potatoes prepared with a lot of milk (helps relieve bronchospasm);

• pureed radish seasoned with 1 tbsp. a spoonful of vegetable oil and 2 tbsp. spoons of sour cream;

• for dessert - a lemon, turned through a meat grinder along with the peel and mixed to taste with honey;

• rye, oats, barley with the addition of chicory and a little peeled bitter almonds and drink it like ordinary coffee. Can be drunk with hot baked milk.

With a debilitating cough, it is recommended to drink hot milk with alkaline mineral water (half a glass of milk and half a glass of Borjomi) or with honey (a teaspoon of honey per glass of milk). Young children are advised to drink a decoction of figs in milk..

Take a peeled radish, grate, cut into slices or just cut a recess in the radish.

Finely chop two medium-sized onions, boil in a glass of milk, leave for 4 hours, strain. Take 1 tbsp.. spoon every 4 hours.

With prolonged cough, pneumonia: Take a mixture of 1 kg of lime honey, 200 g of finely chopped leaves, 200 g of olive oil, 150 g of birch buds, 50 g of lime blossom. Brew birch buds and lime blossom separately in 0.5 l of water, boil for 1-2 minutes, strain. Pour this broth into a mixture of aloe with honey, add olive oil. Take 1 tbsp.. spoon 3 times a day. Shake before use.

To 1 teaspoon of honey add 2 tbsp.. spoons of anise seeds and a pinch of salt. All this pour 250 ml of water and bring to a boil, strain. Take 2 tbsp.. spoons every 2 hours.

30g crushed licorice root, 15g crushed dill seeds and 60g sugar.

Dose for adults - half a teaspoon, for children - on the tip of a knife. Take 2 times a day (it is better to grind the mixture in a mixer or coffee grinder) In Indian medicine, clove oil is used for inhalation.

Lemon treatment: Boil 1 lemon over low heat for 10 minutes (it will become soft and you can squeeze out more juice). Cut it in half and squeeze out the juice. Pour the juice into a glass, add 2 tbsp. tablespoons glycerin (purified! ), stir thoroughly and top up the glass with honey. You can use apple cider vinegar instead of lemon.. Take 1 teaspoon throughout the day. Shake before use.

Expectorant preparations: Soap root (Turkestan) - 40g, licorice (shredded root) - 10g. How to use: brew 1 teaspoon of the collection in a glass of boiling water, leave for 30 minutes, strain and drink during the day in 3-4 doses.

Marsh wild rosemary (herb) - 20 g, common thyme (herb) - 20 g, coltsfoot (leaves) - 10 g, chamomile (flowers) - 10 g, licorice (roots) - 20 g, marshmallow (roots) - 20 g. Take in the form of an infusion or decoction of 1/3 - \u0026frac14 cup 3 - 5 times a day after meals as an antitussive.

A mixture of 1 kg of linden honey, 200 g of finely chopped aloe leaves, 15 g of birch buds, 50 g of lime blossom. Brew birch buds and lime blossom separately in 0.5 l of water, boil for 5 minutes, strain. Pour this decoction into a mixture of aloe and honey.. Take 1 tbsp..

spoon 3 times a day. Shake before use.

Mix two tablespoons of butter with two egg yolks, 1 teaspoon of flour and two teaspoons of honey.. Take a tablespoon 3-5 times a day before meals.

Honey should be taken at 100g per day, divided into 3-4 servings. Regular intake of it will save the body from many diseases, eliminate existing ones, strengthen the body as a whole and prolong life..

Alexandra Grigorieva.

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