We all remember Sadik's favorite and least favorite culinary masterpieces: fish meatballs, grated pea soup, dried fruit compote (remember how they shouted \! ), cocoa with foam, a bun with butter in the form of a large tablet.

And there were also cabbage rolls... That's exactly what we suggest you cook: for yourself what to nastalgize, for a baby, so that it is tasty and healthy.

For this you will need:.

•500 grams of meat.

•1 kilogram of cabbage.

•250 ml. rice.

•2 pieces of onions.

•1 piece of carrot.

• a tablespoon of wheat flour.

•25 grams of butter.

•5 tablespoons of vegetable oil.

•5 tablespoons of tomato paste.

•50 grams of sour cream.

•salt to taste Preparation:.

Grind the meat through a meat grinder, then put the resulting minced meat in a frying pan and simmer.

Rinse the rice and boil the porridge. Onion cut into small cubes. Add onion and rice to the minced meat, season it all with salt and mix. Cut the cabbage into thin strips and boil in salted boiling water, pass through a sieve to drain the decoction. Mix cabbage with minced meat, onion and rice, pour in water and add tomato paste to this. Simmer for 30-40 minutes. About 10 minutes before being ready, saute the flour in butter and add it to the cabbage and meat.

You can also add rice to the cabbage-meat mass, add salt to taste, make the form of meatballs and bread in breadcrumbs.

Finely chop the onion, grate the carrots. Lubricate the dishes where the cabbage rolls will be cooked with vegetable oil, put grated carrots and onions on the bottom. Preheat the oven to 200 degrees, put the cabbage rolls and put in the oven for 15 minutes. Pour the cabbage rolls with meat or vegetable broth seasoned with sour cream and tomato paste and simmer it all for 45-50 minutes.

parents. ua.

e-news. com. ua.