Cough after eating is a common symptom that can speak not only of gastrointestinal, but also of other pathologies.. This phenomenon may indicate the following pathologies:.

diseases of the respiratory system;

diseases of the gastrointestinal tract;

increase in intra-abdominal pressure;

narrowing of the esophageal opening of the diaphragm;

increased acidity of the stomach;

body dehydration;

excessive mental stress.

For this reason, when it develops, you should consult a doctor..

A regular cough that occurs after eating may indicate a serious illness. The cough reflex is a protective reaction of the body aimed at clearing the respiratory tract of foreign substances and objects, according to the online publication for girls and women from 14 to 35 years old Pannochka. net Cough occurs with many diseases of the respiratory tract, as well as pathologies of other organs and systems. Several coughing shocks per day is normal and can be observed in clinically healthy people.. But in cases where a person coughs every time after eating, this indicates the presence of a particular pathology.. Before starting the treatment of a cough that occurs after eating, you should find out its cause.

A qualified healthcare professional should be consulted regarding the use of any medications and treatments for a cough that occurs after eating..

Why a cough may appear after eating A cough reflex after eating can also occur in the absence of any pathology, for example, when eating spicy, spicy, too cold or hot dishes. Coughing causes food to enter the respiratory tract - this can happen when a person talks animatedly while eating.

Pathological causes may be as follows:.

Dysphagia. Swallowing disorders can cause food to enter the respiratory tract with the need to cough up.

Aspiration pneumonia, which develops when a foreign body enters the respiratory tract. Often the cause of the disease is the ingestion of vomit into the respiratory tract..

Gastroesophageal reflux disease. In this case, cough after eating occurs when gastric or duodenal contents are thrown into the esophagus and can enter the respiratory tract..

Gastritis. In this case, the cause is increased acidity of gastric juice, throwing stomach contents into the esophagus.

Infectious and inflammatory diseases of the respiratory tract. The causative agents can be viruses, bacteria. In the presence of inflammation of the respiratory system (pharyngitis, laryngitis, etc.). ) cough after eating can occur as a result of irritation of the mucous membranes of the throat (for example, due to the use of hot and cold food) and the resulting reflex spasms of the airways.

Allergy. Cough after eating can be caused by direct contact with an allergen (food). It can also develop in patients with bronchial asthma..

Congestive heart failure. One of the common causes of cough after or during meals in patients with cardiopathology.

Signs and associated symptoms of a cough after a mealCough may begin during, immediately after a meal, or some time after a meal. With various pathologies, it is accompanied by certain symptoms.

Disease.

Associated symptoms.

Infectious and inflammatory diseases of the throat area.

Pain when swallowing, fever, general deterioration of well-being.

Bronchial asthma.

Violent coughing spells followed by glassy sputum. Cough may progress to choking.

Allergy.

Watery eyes, sneezing, red eyes, skin rash, itchy nose and/or throat. With food allergies, coughing usually occurs not after every meal, but in the case of eating certain foods, most often citrus fruits, as well as dairy products, peanuts.

Aspiration pneumonia.

It is possible to develop complications such as pulmonary heart failure, pulmonary edema.

Gastroesophageal reflux disease.

Heartburn, shortness of breath, hoarseness, sour eructation, which is aggravated by bending over, after eating, at night, dry throat, nausea, vomiting, bloating, pain behind the sternum, which radiates to the neck, lower jaw, the area between the shoulder blades, to the left. Cough occurs 20-30 minutes after eating.

Gastritis with high acidity.

Nausea, vomiting, diarrhea or constipation, excessive sweating, loss of appetite, dizziness, heart pain, increased salivation. Symptoms often get worse at night.

Cardiac (congestive) cough.

Dry cough, feeling short of breath, swelling, pain in the projection of the heart, dizziness.

How to treat a cough that occurs after eating Patients who often have a cough after eating are recommended to drink plenty of fluids (an exception may be a cough with heart failure, a doctor's consultation is necessary). The use of a sufficient amount of warm liquid helps to moisten the mucous membranes of the respiratory tract, as well as thin the sputum and remove it from the respiratory tract.

It is recommended to give up bad habits, avoid overeating (especially at night), normalize body weight, drink enough liquid, avoid wearing clothes that squeeze the body in the throat and abdomen.

Regular cleaning of the house should be carried out, if necessary, humidify the air in living quarters. People with chronic diseases should have a preventive medical examination at least once a year.

In order to get rid of sputum better, an abundant drinking regimen is necessary. The treatment of a cough that occurs after eating depends on its cause:.

in case of dehydration of the body, the patient is shown to drink plenty of fluids, electrolyte preparations may be prescribed. For dry cough, antitussive drugs can be used. In inflammatory diseases of the respiratory system, mucolytic, expectorant, anti-inflammatory, antipyretic drugs, immunomodulators, vitamin and mineral complexes can be used.;

in infectious processes, depending on the type of pathogen, antiviral, antimycotic drugs, antibiotics, mucolytics, expectorants can be used;

in case of inhalation of a foreign body, hospitalization is usually required, surgery may be necessary to remove the object;

in the case of gastroesophageal reflux disease, patients are shown a sparing diet, drugs may be prescribed that reduce the production of gastric juice, improve motility. Surgery may be required;

antihistamines are prescribed for allergies;

with dysphagia, it is recommended to eat softened food in a warm form, limit or exclude the use of spicy, spicy and other irritating foods.

How to treat a cough with folk remediesIn addition to the main treatment for a cough that develops after eating, folk remedies can be used. Medicinal herbs are used in the form of infusions, decoctions, tinctures for alcohol.

Often used are products based on ivy, plantain, licorice root, coltsfoot, medicinal chamomile, wild rosemary, sage, eucalyptus, marshmallow.

Here are some popular folk recipes:.

Honey dissolved in warm water (1 teaspoon per glass of water). Honey can also be dissolved in warm milk, a little butter can be added to the drink..

A mixture of black radish juice and honey. For its preparation, the ingredients are mixed in a ratio of 1: 1 and taken 1 tablespoon (adults) or 1 teaspoon (children) 3-4 times a day.

A mixture of equal parts lingonberry juice, liquid honey and aloe juice. The remedy is taken 1 teaspoon several times a day with a wet cough..

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