There is no need to explain why cleansing the kidneys is such an important task, so this article describes only high-quality traditional medicine recipes for decoctions of traditional medicine to cleanse this important organ, which you can cook in your kitchen in a short time at no cost.! It is important to recall that all the decoction recipes we have collected contain only natural ingredients, which makes them suitable for regular use..

Decoctions for cleansing the kidneys 1. To prepare this homemade decoction, prepare five large (table) spoons of the following ingredients: nettle leaves, corn stigmas, peppermint, and lingonberry leaves. So, pour one tablespoon of the prepared collection with a glass of boiling water, then cover the container with the mixture with a towel and wait five minutes. Now put the infusion in a water bath, and boil without removing the lid for ten minutes. We filter the finished broth through a clean gauze cloth folded several times and take a third of a glass three times - four times a day an hour before meals for two months.

Mix in any convenient clean glass container in equal amounts (for example, five to seven tablespoons) of the following ingredients: chicory root, fresh strawberry leaves, lemon balm, and some cumin seeds (one teaspoon for fifteen collection spoons). Now steam one tablespoon of the prepared collection with a glass of boiling water, then boil the mixture in a water bath for about fifteen minutes. In a decoction filtered through a sieve or gauze, add half a spoonful of lemon zest and drink warm in small sips. Take the remedy three times a day before meals (per hour) for one to two months.

In order to prepare another decoction for cleansing the kidneys, use the following recipe..

Mix two tablespoons of dry dandelion root ground in a coffee grinder with birch buds and juniper berries. Pour the entire collection in a saucepan with two liters of boiling water, and then boil the mixture over low heat for about thirty to forty minutes, then filter the liquid through a gauze cloth folded in several layers. Ready-made broth is consumed in half a glass three times a day forty minutes before meals.. Approximate duration of one cleansing course: from one to two months, after which it is necessary to take a two-week break.

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