Vchenі rose, like preparing a nice cup of tea For the first time, tea was introduced to Europe in the 1650s, like wine becoming the national drink of England and widely expanding in the rich corners of the Earth.

It took hundreds of years for the protege to discover the secret of making the perfect cup of tea, write Daily Mail.

At the new university of Leeds, they were in the middle of the fact that the answer is on the smut food: what to pour first - okrip chi milk?

Apparently, the recipe for traditional English tea conveys the presence of milk. Now, the author of the report, Professor Alan Macy, is convinced that having poured milk into a cup before adding sprinkles, you take that very ideal cup of tea.

Such vysnovkas are grounded on the dates, as they showed that the addition of milk helps us to resist hard water, which, as it seems, disturbs more and less half of the British.

Significantly, previous studies have shown that the same water can avenge minerals, yak. However, now the elders have shown that milk contains proteins, which reduce the amount of minerals in the water, and there is a secret about tannins.

Behind the words of Professor Maki, the stench with colleagues revealed that the more similar minerals are in the water, the more stench is more aromatic and savory, and that means you take a cup of dark tea.

Poppy also means that brewing tea with milk in the traditional way, soaking a bag in hot water, first brewing yogo and adding milk, leading to the fact that tannins turn into solid speech and simply can’t taste tea.

However, the professor insists that if milk is added to the process of soaking tea on the cob, then the proteins can bond with tannins and other minerals in the water, preventing them from hardening and rozkrivayuchi relish drink more richly.

Before the speech, in the early years of the study at the British Standards Institute it was stated that milk should be poured into a cup - take it, if you go about brewing in a teapot. In addition, the contributors have shown what is needed to make the perfect tea:.

teapot from porcelain;

not less than 2 g of tea on the skin 100 ml of water;

water temperature not higher than 85°C.

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