Hepatologist Yuzhnova Names 3 Foods That Control Liver Fibrosis Following the Japanese style can help people with non-alcoholic fatty liver disease (NAFLD) slow down its progression - if the condition develops into cirrhosis, scarring (fibrosis) can lead to liver failure and life-threatening complications.

NAFLD is used to describe a range of conditions caused by the accumulation of fat in the liver. It is commonly seen in people who are overweight or obese and is often associated with diet.. But a new study has found that eating popular foods in Japan, such as rice, miso soup and soy products, can slow the progression of the disease..

Each individual's diet was assessed according to their compliance with the 12-component Japanese Diet Index (mJDI12). High mJDII12 scores have been associated with slower progression of liver fibrosis.

Consequences of Fatty Liver:

Two types of pain can indicate fibrosis of 12 foods and food groups in the Japanese diet:.

Rice Miso soup Pickles Soy products Green and yellow vegetables Fruits Seafood Mushrooms Algae Green tea Coffee Beef and pork. The effect of diet on muscle mass was also tracked, and the researchers found that those who ate more soy products gained more volume at a lower rate of fibrosis progression,” says hepatologist Alla Yuzhnova, exclusively for Medikforum.

Liver fibrosis is increasingly common https://www.. medicalforum. en/ Keywords:.