The Propionibacterium freudenreichii bacteria used in the Swiss Emmental cheese production process positively affects the immune system and reduces inflammation in the body, thus maintaining health and prolonging life.. This is reported by scientists from Korea University (Korea).

They did a study on roundworms and found that the bacteria Propionibacterium freudenreichii actually had a positive effect on the immune system and reduced the level of inflammation in the body of the worms..

Propionibacterium freudenreichii is responsible for fermentation and hole formation in cheese.

Researchers claim that thanks to Propionibacterium freudenreichii, the lifespan of worms increased. What’s more, these bacteria have been successful in fighting aging..

Apparently, the fact is that bacteria convert lactate (lactic acid) into acetate, propionate and carbon dioxide.. Acetate and propionate boost immunity in humans, according to previous studies. In addition, some lactic acid bacteria (such as Weissella koreensis and Weissella cibaria) are known to prolong the life of worms..

aspect. net.