Doctor Neronov: fever may be a sign of meat poisoning.
A gastroenterologist has warned that low-quality meat can be a source of toxins and bacteria that can cause food poisoning.. One of its telltale signs is elevated body temperature, Neronov said..
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Doctor Neronov added that in some cases of poisoning with a low-quality product, the duration of the incubation period may be prolonged, up to several days..
Named the biggest danger of daily intake of small doses of beer. The heat treatment of the product should be at least 20 minutes, and once cooked, it should not be stored for a long time in warm conditions..
To whom doctors do not advise eating pears?
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