If you have not frozen the mulberry stock for this winter, then for the next - be sure to cook! Mulberry is a very tasty, sweet and juicy berry, but few people know about the useful substances of this fruit, according to Pannochka, an online publication for girls and women from 14 to 35 years old.. net Mulberry has more than 16 species of trees that are distributed in territories of different climatic zones. The berry grows in Ukraine, Azerbaijan, Romania, Bulgaria and many other countries. It is best to use mulberry fresh, as it can be stored in the refrigerator for no more than 3 days.. The fruit has many vitamins, contains a lot of potassium and trace elements.

Mulberry has many therapeutic actions that help reduce heart pain and normalize metabolism..

But, for example, mulberry juice is used for diseases of the oral cavity: stomatitis, periodontal disease and throat diseases. You can also prepare a mulberry tincture, which will save you from insomnia and overwork.. And of course, what dessert can do without this delicious berry.. Pies, cakes, jams, compotes - all these dishes can be prepared using and adding this simple, but healthy and sweet berry.

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