Foods that are unique in the risk of painful attacks of gout.

Gout is a type of arthritis, which is characterized by severe rapt attacks of inflammation in marshes. Often such attacks are blamed on the great toe, and they can also catch brushes, knees, elbows, wrists. Sound with a rapt attack, gout is blamed for a strong pain, swelling and redness near the area of \u200b\u200bthe affected loam.

In an interview with Express, the doctor-rheumatologist Theodore Fields explored what products can lead to acute gout attacks. Zokrema, Dr. Field, explaining that people with a genetic disorder to gout should turn off foods rich in purines in the evening. In addition, it is important to control their quantity in the diet.

Foods rich in purines include:.

Offal, such as liver and nirki.

Chervone m'yaso, yalovichina and pork.

Mollusks, mussels, sea combs, oysters.

With the splitting of purines, there is an increase in the body of urates - salts of sechoic acid.

Heaping up in the blood, the stench crystallizes near the snow and with its spit calls out soreness, provoking a burning sensation in the new. So the urate rіven in the blood goes up after the injection and splitting of alcohol (you know what).

Doctor Fields added that smart people become gouty with a reduced function of nirok, for example, through a high blood pressure or diabetes. Also, the risk of developing obesity and metabolic syndrome, chronic heart failure.

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