Why with diabetes surround dried fruits?

Dried fruits are a brown product for healthy people. How stinks are replaced in the diet of confectionery desserts and healthy vape, the body takes significantly less empty calories, which leads to the appearance of a stalk of the vag and an overdose of pressure on the pidshlunkovu.

Dried fruits have vitamins, let them not be so rich, like fresh ones. Minerals are practically overfilled, there are trochs of cellular tissue, which, in general, make the product more brown in equal parts with pasties and livers.

Ale for an organism affected by diabetes, there are no brown malts. Everything that affects the level of glucose and sharply increase, will require cardinal measures to reduce it.

Dried fruits. In the case of fresh fruits, the concentration is higher than. The reason is that when hanging, the plaid changes five times through the intake of water. And yet other speeches, including tsukor, are left in a new. Reaping rodzinok іz kharchovoї tsіnnostі dorіvnyuє great gronu grapes.

Regardless of the melancholy, how the stench is carried to the body, it is possible to implant dried fruits with blood diabetes in even small doses.

Why is it due to the fact that dried fruits may have radiny, this leads to the concentration of tsukriv and increases calorie content.

When raising the number of permitted fruits, 20 g of dried fruits are up to 1 XE (bread unit).

Acceptable in the diet of a diabetic are dried apricots, prunes, figs.

In the middle one, you can take 3-5 years, and then you can soak them in the water for a long time, after which you wash.

Rodzinki and fіnіki with diabetes fenced.

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