American specialists from the Centers for Disease Prevention and Control published a list of the world's most polluted seafood in the next health guide.. They are especially not recommended for use by pregnant women, according to the online publication for girls and women from 14 to 35 years old Pannochka.. net 1. American eel Also called yellow or silver eel, a fish that is very often used as an ingredient in sushi or rolls.. Dangerous in the first place insofar as it contains a large amount of polychlorinated biphenyls and mercury.

Beluga caviar and sturgeon caviar also contain high levels of pollutants according to the study. Moreover, the fish itself can be safe for consumption, while its caviar is not - harmful substances accumulate in it over time..

Atlantic bluefin tuna Tuna is the fish species most susceptible to mercury. For some unknown reason, it accumulates in their body the most. At the same time, Atlantic bluefin tuna is the record holder for a similar indicator among tuna themselves.. Mercury is the most polluted fish in the world.

Orange Australian ruff The problem is that today the entire world's oceans are polluted, and all types of fish are polluted to one degree or another. However, the maturation period for different fish is different, and some simply do not have time to accumulate enough harmful substances in their bodies to harm human health.. Australian ruff is a very famous delicacy in Europe, but its ripening period varies from 20 to 40 years, during which time it can become almost poisonous.

Shark Consuming other infected fish also becomes infected.

If most fish are susceptible to only 3-4 chemicals from the world's oceans, then no one will know what the meat of a particular shark can be contaminated with.. It can be contaminated with absolutely everything..

Atlantic salmon According to a number of recent studies, the population of genetically modified Australian salmon has been growing in the world in recent years. Modified in the laboratory as an experiment, it was released into the sea and successfully reproduces.. The chances that GMO salmon will hit your table will increase every year.

Yuri Shustov.

nedug. en.