Tea reduces blood clots, lowering risk of stroke - cardiologist Drinking a hot drink may help prevent life-threatening conditions, study says.

New study notes benefits of tea plant compound. A tea plant compound known as cystatin has been shown to promote " Cystatin helps thin the blood by relaxing blood vessels and preventing platelets from clumping together..

“Tea is well known for its heart health properties, including lowering blood pressure and antioxidant effects,” says cardiologist Oleg Varfolomeev, commenting on the study exclusively for Mediforum. These health benefits can be attributed to the polyphenols found in tea, such as flavonoids..

“Now this new study has revealed another benefit: A natural compound in tea helps protect the heart and brain by reducing clotting.. This adds to the evidence that regular tea drinkers are less likely to develop heart disease or suffer from strokes.”.

Three cups a day was associated with a 24 percent lower risk of death from cardiovascular disease. The heart and brain health benefits of regular tea consumption are also highlighted..

Energy drinks lead to blood clots within an hour of drinking The review highlights that drinking tea is associated with improved vascular and endothelial function, which may help lower blood pressure. In addition, tea consumption was associated with improved attention and psychomotor speed.. And drinking tea may reduce the risk of depression due to the relaxing effect of L-theanine and improved blood circulation in the brain..

Japanese researcher calls cancer-reducing drink " But drinking a few cups of tea every day is definitely one of the easiest and most enjoyable options.”.

The benefits of tea for vascular health, blood pressure control, and combating oxidation and inflammation that damage body cells are well known.. It doesn't matter if you prefer black (regular) or green tea as they both come from the same plant and are high in polyphenols. Polyphenols are "

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