What are nutritional supplements? Why is there so much talk lately that food additives are harmful If they are harmful, then why are they food? Let's try to answer these and some other questions.. So, what are these nutritional supplements This term refers to substances that are not part of food, but added to them in order to give food some additional properties.. Food additives change the taste, color, aroma, texture and shelf life of food. With rare exceptions, they are chemical compounds synthesized artificially..

It must be said right away that not a single manufacturer of nutritional supplements focuses on human health.. Their main task is to make food more salable.. That is, this is a marketing tool, concern for increasing profits, and not at all about a person.. Of course, it would be wrong to poison people completely, because then no one will buy even the most beautiful product packaging.. Therefore, harmful food additives, strictly speaking, are not poison, manufacturers monitor this.. But they are also not useful, or at least harmless.. Why? First of all, because these substances are foreign to the body.. When ingested, they are not digested, and they cannot be disposed of either.. The body is simply not adapted for them, does not have an “action program” for this, and therefore such substances tend to accumulate in various organs, for example, in the liver..

We are told that harmful food additives are used in such small doses that there is no toxic effect.. However, doctors say this is not the case.. Firstly, the above-described cumulative effect leads to the fact that the concentration of toxic substances increases over time, especially with frequent use of products containing such additives.. Also, as we know, the digestive tract is not a neutral environment.. There are a large number of digestive enzymes that enter into chemical reactions with food.. How food additives behave in this case is not known for certain, but biochemists say that the intermediate products of the breakdown of such substances are almost always poisonous to humans..

Harmful food additives are present in most industrially produced foods.

Their concentration is especially high in semi-finished products, confectionery, meat products.. It is unlikely that a modern city dweller will be able to completely avoid meeting with them.. However, you need to try to ensure that the main diet consists of healthy products, natural, which are bought raw and prepared at home.. In this case, harmful food additives, even occasionally getting into your body, will be neutralized by a strong defense system.. A strong, healthy organism with a small amount of poison copes successfully.

neboleem. net.