Medicinal properties of vegetables and juices made from them.

Cabbage.

Cabbage is almost the leader in the list of medicinal vegetable crops..

Its healing properties have been known to people since ancient times..

Avicenna also recommended burying her juice in the nose to “cleanse” the head..

And in the old herbalists you can find advice on the treatment of epilepsy (epilepsy) and gangrene with cabbage juice (though sauerkraut).

The protein present in cabbage is a source of such essential amino acids as lysine, threonine, tryptophan, which are actively involved in hematopoiesis, tissue growth and repair, in stimulating the functions of the kidneys, adrenal glands and thyroid gland, which contribute to the dissolution of foreign proteins.

If cabbage juice is used to increase the content of vitamin C in the body, you need to know that the outer leaves of cabbage contain 2 times more ascorbic acid than the inner ones.. Cabbage juice is also famous for the presence of vitamin U in it, which promotes the regeneration of the mucous membrane of the gastrointestinal tract..

It prevents the occurrence of peptic ulcer, and also has an analgesic effect in acute neuralgia and arthritis.. Cabbage juice is also rich in other useful substances: vitamins K, E, B1, B2, B3, P, PP, H, carotene, provitamin D, enzymes, essential oils, mineral salts, trace elements.

Cabbage juice has an almost perfect acid-base balance, so it is prescribed for people with high stomach acidity.. The presence of phytoncides and allyl mustard essential oil in cabbage juice quickly turns it on in metabolic processes, inhibits the growth and reproduction of microbes, fungi and protozoa..

Potato.

Medicinal qualities are valuable and such a vegetable as potatoes. Its tubers contain proteins, carbohydrates, vitamins and mineral salts.. The main vitamin is ascorbic acid.. But other vitamins present in potato tubers (B, B2, B6, B2) make the juice squeezed out of it a medicinal product..

Since ancient times, freshly squeezed potato juice has been used as a remedy for heartburn, in the treatment of gastritis, peptic ulcer of the stomach and duodenum.. With prolonged headaches, potato juice is used as a sedative.

Onion.

Many diseases can be cured with freshly prepared onion juice..

This vegetable is rich in phytoncides - volatile sulfur-containing substances, and vitamins C, B2, carotenoids. It also includes citric and malic acids, essential oil, glucose, sucrose, maltose.

Onion juice is recommended for diseases of the upper respiratory tract, tonsillitis, for purulent, long-term non-healing wounds.. Juice is prescribed not only inside, but also in the form of inhalation, for example, with influenza.

Onion juice is widely used for beriberi.

Beet.

Beet juice contains many vitamins (A, B1, B2, C, P, PP), folic acid, betaine, organic acids, chlorine, calcium, magnesium, cobalt, iodine, iron, phosphorus. This is one of the best means for the formation of red blood cells and to improve the overall composition of the blood..

Beets - a powerful antioxidant, it enhances endurance, improves lymphatic drainage. It is beets that owe their longevity to many centenarians.. Beetroot juice has a strong cleansing effect, it prevents the formation of gallstones and protects the body from the effects of alcohol..

Carrot.

Carrot juice contains vitamins (A, B1, B2, C, E, D, K, PP), carotenoids, organic acids, unsaturated fatty acids, pectin, polysaccharides, trace elements.

This juice prevents the occurrence of cancer, improves eyesight, lowers cholesterol, restores the structure of teeth, hair and nails, strengthens the nervous system and normalizes the function of the colon, improves the quality of breast milk in lactating women.

Carrot juice is especially recommended for disorders of the gastrointestinal tract, skin diseases, for the prevention and treatment of strokes and arthritis..

When using this juice with increased acidity of the stomach, it should be alternated with potato juice for greater effect..

“Carrots make more blood,” says the folk saying.. Anemia is treated with a mixture of carrot, radish and beetroot juices..

Bell pepper.

The high healing properties of sweet pepper are determined by the presence of vitamin C in it, the amount of which is many times higher than its content in other vegetables, and even in citrus fruits.. Peppers are also rich in vitamin A, B vitamins, chromium, silicon, pectin, fructose and sucrose..

Sweet pepper juice treats diseases of blood vessels, liver and gallbladder.

Patients with diabetes are advised to take the juice of unripe (green) pepper.

Effective treatment with sweet pepper juice of infectious diseases (bronchitis, influenza), osteochondrosis and metabolic diseases (gout).

A mixture of pepper and carrot juices treats diseases of the oral cavity.

Attention! Treatment with sweet pepper juice is contraindicated for angina pectoris, hypertension, arrhythmia, peptic ulcer of the stomach and duodenum, gastritis with high acidity, with exacerbations of chronic diseases of the kidneys and liver.

tomatoes.

Tomatoes are rich in organic acids (citric, malic, succinic), which activate energy-giving oxidative processes in cells. In combination with a high content of carotene (provitamin A), ascorbic acid (vitamin C), vitamins B1 and B2, fresh tomato juice can be successfully used to stimulate metabolic processes and prevent polyavitaminosis..

Tomato juice contains a rich complex of trace elements (copper, lithium, iodine), compounds of iron, magnesium, potassium, which together have an anti-sclerotic effect, are successfully used in the treatment of cardiovascular pathologies, hypertension.

The presence in tomatoes of carotene and its metabolically active form - vitamin A - is a factor that determines the functional and structural usefulness of the mucous membranes. Juice of ripe red tomatoes is recommended for peptic ulcer of the stomach and intestines, inflammation of the mucous membranes of the urinary and genital tract.

Salts of oxalic acid and purine compounds were found in tomato juice, the use of which is not recommended for cholelithiasis..

radish.

Radish contains a rather complex chemical complex of biologically active substances: proteins, amino acids, enzymes, B and C vitamins, organic acids, lipids and carbohydrates.. By the content of potassium salts, radish surpasses all vegetables.

Attention! Treatment with radish juice is contraindicated for gastric and duodenal ulcers, gastritis with high acidity, intestinal inflammation, and liver and kidney diseases not associated with salt deposition..

Radish juice enhances the work of the glands of the digestive tract, has a choleretic and diuretic effect.. In combination with honey, it is recommended for the treatment of colds of the upper respiratory tract..

Also, purulent wounds and ulcers are treated with radish juice, using it as an antiseptic..

Cucumber.

The medicinal properties of cucumber are determined primarily by the high water content - 97%. Cucumber water, entering the body, rejuvenates it, removes toxins, prevents the deposition of salts in the joints and on the walls of blood vessels, and in the liver, kidneys and bladder, sand and stones.

Cucumber juice maintains an alkaline environment in the body. The biologically active substances present in it dissolve uric acid crystals and thus allow the juice to be used in the treatment of arthritis, osteochondrosis, gout, etc..

The presence of a large amount of potassium in cucumbers makes it possible to cure diseases of the cardiovascular system, lower blood pressure, remove edema.

Cucumber juice has a therapeutic effect on constipation and dysbacteriosis.

In addition to the listed beneficial qualities of cucumber juice, there are many more equally important properties due to the presence in cucumbers of vitamins such as B1, B2, B6, B15, E, PP, C, carotene, as well as macronutrients (aluminum, manganese, fluorine, zinc.

Pumpkin.

Pumpkin juice contains sugar, pectin, fiber, organic acids, nitrogen-containing substances, potassium, calcium, phosphorus, iron, copper, fluorine and zinc.. It is rich in carotene and vitamins C, B1, B2, B3, B6, B9, PP.

Pumpkin juice is especially useful for diseases of the heart, kidneys, obesity, hypertension, constipation, cholecystitis.

Attention! The use of pumpkin juice is contraindicated in gastritis with low acidity of gastric juice, peptic ulcer of the stomach and duodenum, severe diabetes mellitus.

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