Doctors named cases when ginger is harmful to health The beneficial properties of ginger have long been known. Even in antiquity it was known about the uniqueness of this root crop.. It contains many antioxidants and vitamins of groups B and C, which makes it indispensable in the fight against viruses, as well as in strengthening the immune system.. But in some cases, ginger should not be added to tea or food.. This is a situation with high temperature, in particular.

Doctors say this, reports Medicalanswers.

Ginger is one of the most famous medicinal plants, which is also used in medicine for the treatment of various diseases.. Especially useful for various seasonal and viral diseases, its diaphoretic and expectorant effects..

In this regard, ginger is often used in the treatment and prevention of cough, sore throat and runny nose..

Ginger has powerful anti-inflammatory properties, so doctors recommend ginger tea for diseases of the mouth and throat (for example, sore throats), colds, flu. In some countries, warm ginger ale and ginger beer are prepared to treat colds, which help to get rid of illnesses faster..

However, ginger has one unfortunate side effect at elevated temperatures - its warming properties can increase fever.. Therefore, it must be used with caution..

Also, ginger has an irritating effect on the mucous membrane, so it is not recommended for patients with gastritis, stomach ulcers and diseases of the gastrointestinal tract..

If you do not have such contraindications, then you can make a drink based on ginger.

To do this, you need 100 g of ginger root, thinly cut into slices, put in boiling water, leave for about 15 minutes and add honey and lemon to the drink. You can also add a pinch of cinnamon and cloves. It will turn out a very fragrant, invigorating, vitamin drink..

You can also just chew a piece of the root for throat infections.. Useful components and essential oils will be absorbed immediately into the mucous membrane.

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