Neseledka under a fur coat New Year's dish in a vegan version.
Ingredients:.
potatoes - 550 g beets - 450 g carrots - 400 g nori seaweed - 3 leaves eggplant - 250 g soy sauce - 15 ml (2 tbsp). ) 120 g vegan mayonnaise parsley and dill for garnish Preparation:.
Boil potatoes (30 min.. ), beets (45 min. ) and carrots (20 min.
Grate potatoes and carrots on a coarse grater, beets on a fine grater, and cut eggplant into cubes.
Pre-cut nori circles of suitable diameter, and finely chop the leftovers.
Saute eggplant with soy sauce and nori until tender.
Lay the layers in a mold: potatoes, mayonnaise, eggplant, nori leaf, mayonnaise, carrot, mayonnaise, nori leaf, beetroot, mayonnaise.
Send in the refrigerator for 3 hours (or better at night) for impregnation.
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