Why salty and pickled ogirks can be unsafe Thinking fahіvtsіv іz kharchuvannya, yakі zaprygayut vіd vіdvannya pickled ogіrkіv, direct Lenta s hopes for seeing Eat This, Not That!

Nutritionist Jay Kovin points out that just one salted stump can reach up to 66 tons of sodium per day. Ale, it’s important to sip on one savory ogirka, and as a result, the body takes a lot of salt to harm your health.

Behind the words of Dr.

Wakas Ahmad Batar, from a long-term perspective, the evil of appetizing salts can lead to the rise of a blood pressure and problems from nirkami.

Doctor Rashmi Biakodi told her that the other side effect of excess salt can be hypertension and flatulence. In addition, even if it’s out, the salt even increases the appetite and after the introduction of low-calorie ogirkiv, people can start to reload.

Doctors recommend replacing pickled vegetables with fresh ones.

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