Endocrinologist Gureeva: food preservatives lead to type 2 diabetes Type 2 diabetes has been added to the list of serious side effects associated with some meat preservatives.

Preservatives have become ubiquitous in food, despite the fact that some of them are harmful to human health.. Some of the main risks associated with chemicals are cancer and heart disease.. There is now increasing evidence that nitrites may also be positively associated with the development of diabetes, although a causal relationship has not yet been proven..

Preservatives that give bacon and sausages their characteristic pink color may be linked to type 2 diabetes, new study finds.

These results provide new evidence in the context of the current debate about the need to reduce the use of nitrite additives in processed meats in food products.. industry.

Link between lack of sleep and diabetes Previous studies have linked nitrite to several serious diseases, including cancer. Chemicals found naturally in water, soil and in our body are known to increase the shelf life of food.. They are often used in various types of cured and processed meats such as bacon, salami, pate and ham.. Although many nitrites are harmless, they are sometimes converted into nitrosamines in the body, which is dangerous for health..

High consumption of fruits, vegetables and whole grains reduces risk of diabetes - study The latest results come from a study of 104,168 people over the age of 14 in France who have been followed since 2009.

“The results showed that overall, people with total nitrite intake, especially from dietary supplements, had a greater risk of developing type 2 diabetes.. This is the first large-scale cohort study to suggest a direct relationship between nitrite from supplementation and risk of developing type 2 diabetes.. This also confirms the previously suggested relationship between total dietary nitrite and the risk of developing type 2 diabetes,” says endocrinologist Antonina Gureeva, commenting on the study specifically for MedikForum.

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