Women with breast cancer who eat full-fat dairy products are less likely to survive the disease, according to a new study published in the Journal of the National Cancer..

The analysis, performed by the staff of the Kaiser Permanente Research Institute (USA), is the first to study the relationship between regular consumption of milk with different fat content and the life expectancy of patients with breast cancer.

Thus, the study included the study of statistical data of women diagnosed between 1997 and 2000 with an invasive form of breast cancer at an early stage.. All women were residents of Northern California.

The high-fat dairy category included creams, puddings, whole and condensed milk, ice cream, cheese, custard, and yogurts..

It turned out that among women who consumed such foods in large quantities, there was a higher death rate as a result of the development of breast cancer and a number of other causes.. In particular, women who consume one or more servings of full-fat milk daily have a 64% risk of death, while a 49% risk of death from breast cancer..

global science. en.